6/28/2023 0 Comments Waffle friesThe bacon…well, bacon is definitely an expected flavor in potato skins. Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small bowl and set aside. If you have a favorite flavor or blend here, go for it! Cover and place in the fridge for 1 hour. Some might prefer all shredded cheddar cheese. I’ve used both a Cheddar-Monterey Jack blend and a 3 cheese Mexican blend. If you like to make your own from fresh potato slices, go for it! Some people try to make these with potato chips which sounds very easy but might get tricky with all the toppings.įor the cheese, I like to buy the bags of pre-shredded cheese. But you can also use regular french fries or cottage fries. The potatoes are the backbone of this dish, so I chose waffle fries as they are a little more sturdy and able to really carry the toppings. Repeat with the remaining potatoes, cheese, bacon and onions.īake for 10-15 minutes to warm everything through and get the cheese all nice and melty. Place half the potatoes (this makes about a single layer) in the dish, then add half the cheese, bacon and onions. I use a 10-inch round Pyrex dish which works great. Then layer the potatoes in a flat baking dish. Cook them according to your preference: I used my air fryer for waffle fries. Did they go out of style? They must have, but it seems that the concept is born again as Irish Nachos, with the same yummy taste I have always loved! How to make these Irish nachos What they really remind me of is baked potato skins, which used to be on every appetizer menu I knew of. Remove the fries from the oil, then drain them on a stack of paper towels. The fries should then have a perfect golden brown color. That’s the Irish part.Īnd instead of layering with Mexican flavors, this time we use bacon, green onions, and cheese. Repeat the process of frying the waffle fries in batches by returning them to the hotter oil for about 2 to 3 minutes. The concept of nachos is there, but instead of chips the base is made of some type of potato. Okay, so let’s be clear: they’re not really Irish and they’re not really nachos. And these Irish Nachos are the perfect answer! What are Irish Nachos? The only real dilemma you’ll face is deciding which dipping sauce to use.With St Patrick’s Day approaching, I am in the mood for some good pub-inspired munchies. If you want to add a little bit of spice, though, I wouldn’t blame you for hitting them with a dash of Slap Ya Mama. There is no need for substitutions or changes to this recipe since it is only one ingredient and the fries come pre-seasoned. Some air-fryers are very streamlined and simple, while other more complicated designs include air frying as one of several distinct cooking modes. Many air fryers, however, do not use these kinds of baskets and only cook in a shallow basket on a rack.īe aware of how the buttons and dials and presets work on your air-fryer. Another common snafu is that the instructions from your manual may require you to take out the basket and shake the fries while cooking. Also, you may need to preheat the air fryer for example. You may need to make some minor adjustments to the recipe in accordance with how your specific model of air-fryer functions. All you need to do is press and turn the cylinder knob to select between slicer and crinkle. Ingredients 1lb frozen waffle fries Instructions Pre-heat air fryer to 360☏ / 180☌ (approx 2-3 minutes). This is a multifunctional cutter that can be easily set to waffle fry blade attachment. As many air fryers vary, times vary as well. Air Fryer Waffle Fries (Frozen) Cook Time: 10 minutes Total Time: 10 minutes How to cook waffle fries in an air fryer from frozen.
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